About this item

• COMPACT YET POWERFUL The Bear electric dough maker has a capacity of 3.7 litres and is capable of mixing dry flour weights ranging from 7 to 32 ounces. With 120W power and a three-dimensional stainless steel mixing blade, the kneading area increases the kneading surface, resulting in a more flexible and stronger dough. This makes it perfect for making pizza, bread, rotis, meatballs and sourdough.
• EFFORTLESS HANDLING – This dough mixer features an easy to use control panel. Just follow these three steps: 1. Add water and flour in the right proportions; 2. Choose the function: mix or ferment, or both. The default mixing time is 15 minutes (adjustable up to 40 minutes) and the default closing time is 90 minutes (adjustable up to 120 minutes); 3. The process ends with a beep.
• High Quality Material & Low Noise The bear dough maker is made of 304 stainless steel for direct contact with food, wear-resistant and easy to clean. This dough maker works with little noise, and the suction feet on the bottom make the dough machine more stable, reduce the degree of stirring, and further reduce noise.
• Uniform Mixing & Thermostatic Fermentation This dough mixer has a tapered top lid to ensure the dough is evenly stressed. Combined with the characteristic of manual mixing, the mixing blade rotates and stops. Bear Dough Maker uses constant temperature fermentation technology, which ferments at a constant temperature ranging from 77 to 90 ° C.
• EASY TO USE DESIGN The Bear electric dough maker is equipped with a top panel, which makes the buttons more intuitive and easy to operate. There is a feed cover on the lid, providing convenience to add ingredients and water during operation. The pressure design of the lid ensures stability and prevents overflow.